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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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Honey, lemon zest and poppy seeds are stirred into a batter enriched with Greek yogurt elevating the pancake from typical to terrific With a scoop of ice cream, these could more than pass for dessert.
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Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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Get Beef Enchiladas Recipe from Food Network
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.