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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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New world Chocolate Bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
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Get Cauliflower and Bean Chili Recipe from Food Network
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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The best part of any appetizer platter becomes the best dinner ever.
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Get Fig Catsup Recipe from Food Network
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This tangy topping is a perfect accompaniment for all kinds of soups.
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.