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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Awesome cake if you like the flavors of coffee and coconut.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
www.delish.com
A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
www.delish.com
This alcohol-infused tea will warm you from the inside out.
www.delish.com
Angel hair don't care.
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Apricot brandy, vanilla pudding and pecans dress up a yellow cake mix.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!