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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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These three ingredient skewers—shrimp, pesto, and lemon—are easy enough for a weeknight or classy enough for guests.
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Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
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Make this colorful, cheesy soup in your Instant Pot(R) with creamy butternut squash, cauliflower, and yellow curry powder.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
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This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!