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Parmesan is the salmon hack your life has been missing.
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Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
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Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
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Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes.
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Get Parmesan-Roasted Cauliflower Recipe from Food Network
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Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
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Get Garlicky Chicken Parmesan Recipe from Food Network
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Get Parmesan Chicken Sticks Recipe from Food Network
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This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
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Get Lighter Chicken Parmesan Recipe from Food Network