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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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Two classic bourbon-based drinks come together in this recipe for an old-fashioned Manhattan.
cooking.nytimes.com
Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mezcal adds an element of smoky surprise to this riff on a mai tai.
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Get Manhattan Clam Chowder Recipe from Food Network
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A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
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Brewed tea is a surprising addition to this terrific cranberry party punch with ginger ale, orange juice, pineapple juice, and orange sherbet.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Get Crispy Breakfast Pita Recipe from Food Network
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Enjoy the colors of a beautiful sunset in every sip.
www.chowhound.com
A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.