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An easy recipe for a slushy Dark and Stormy cocktail.
Ingredients: rum, lime juice, syrup, ice, ginger beer, lime
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The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html
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Get Fried Green Beans Recipe from Food Network
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
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Serve chilled for a summer treat.
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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious