Search Results (1,146 found)
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
www.allrecipes.com
These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.
These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.
www.allrecipes.com
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
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Get Salt-Crusted Leg of Lamb Recipe from Food Network
Get Salt-Crusted Leg of Lamb Recipe from Food Network
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Get Mustard and Curry Roast Lamb Recipe from Food Network
Get Mustard and Curry Roast Lamb Recipe from Food Network
Ingredients:
roast, breadcrumbs, vegetable oil, mint leaves, curry powder, salt, black pepper, mustard
cooking.nytimes.com
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
Lamb shoulder is an extremely versatile cut of meat, useful for everything from stews to kebabs Steamed lamb shoulder is wonderfully succulent and tender, well worth the several hours it takes to cook This recipe is inspired by one in Paula Wolfert’s "Couscous and Other Good Food from Morocco," published in 1973.
www.allrecipes.com
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
www.delish.com
Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil.
Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil.
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Ingredients:
wooden skewers, lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, bread, yogurt, cucumber, garlic, hot sauce, lemon juice
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Get Baby Lamb Chops With Lemon Recipe from Food Network
Get Baby Lamb Chops With Lemon Recipe from Food Network
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Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Ingredients:
fish, potatoes, onions, eggs, capers, cloves, green olives, red bell peppers, golden raisins, bay leaf, tomato sauce, olive oil, water, white wine