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Get Creole Crawfish Boil Recipe from Food Network
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This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like. 
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Get Shrimp Carbonara Recipe from Food Network
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This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Get Spanish Chicken and Potato Roast Recipe from Food Network
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Get Grilled Tilapia with Lemon Butter, Capers and Orzo Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
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Get Catfish Baked in Foil Recipe from Food Network
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This refreshing tequila-spiked punch is perfect for any summer gathering.
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Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network