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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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This is not your average hot chocolate.
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Make your own fresh fruit-filled popsicles by blending assorted summer berries and sliced bananas with yogurt, then freezing the tasty mixture in small paper cups with popsicle sticks.
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Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Ingredients: brewed coffee, cocoa, sugar, milk
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Chef Ricardo "Ricky" Arias's recipe for Cucumber Salad with Trout Two Ways
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This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butterflied Chicken Greek Style Recipe from Food Network