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This recipe is sure to be a fast family favorite.
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This meat and eggplant sauce lasagna incorporates ground beef into a homemade sauce plus carrots, zucchini, mushrooms, onion, and 3 cheeses.
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Layers of beets, hard-boiled eggs, and peas are dressed with a creamy blue cheese dressing and topped with rice noodles in this layered salad.
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A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.
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Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.
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Get Slow-Cooker Lasagna Soup Recipe from Food Network