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Adding avocado to spinach artichoke dip is seriously life changing.
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This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
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Get Simple Lemon-Herb Roasted Salmon Recipe from Food Network
Ingredients: salmon, butter, parsley
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Scalloped potatoes with ham, made with a creamy Alfredo sauce, will be the hit of the dinner party or a nice addition to Easter brunch.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
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Get Cod Bordelaise Recipe from Food Network
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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I absolutely adore this dish for a dinner party as it looks super fancy but requires the least bit of effort. The trout is available usually in large packages...
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.