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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
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Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
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Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream.
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.