Search Results (1,664 found)
www.allrecipes.com
This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
www.allrecipes.com
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
www.allrecipes.com
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
www.allrecipes.com
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
www.allrecipes.com
This cake has a nice buttery color, and a fairly firm texture.
www.allrecipes.com
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
www.foodnetwork.com
Get Ally's Eggplant Parmesan Recipe from Food Network
www.chowhound.com
Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
www.allrecipes.com
Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
www.allrecipes.com
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
www.allrecipes.com
Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.
www.allrecipes.com
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.