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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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The herbed vinaigrette here would be lovely on any summer lettuces.
cooking.nytimes.com
I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious You could add something creamy to this if you wanted to – yogurt or milk or creme fraiche But I found it utterly satisfying with no further enrichment.
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients.
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Sumac and chili powder give regular butter popcorn a spicy and tangy kick for movie-watching night or a colorful, lemony snack.
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This savory corn bread is made in the traditional Southern style: not too sweet and very dry. Perfect with butter and maple syrup.
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This recipe for ranch-dressing-flavored cashews tosses roasted nuts with a buttermilk, garlic, onion, and chive spice mix for an addictive snack.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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Get Fried Rice Recipe from Food Network
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Get Tortilla Chip Chilaquiles Recipe from Food Network