Search Results (1,248 found)
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
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Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
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Panaeng is a slightly sweet, thick Thai curry that is not as spicy as others. It is characterized by the presence of peanuts in the curry paste, and optionally...
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Cuban-style black beans for serving with coconut rice and fried plantains.
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Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.