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www.allrecipes.com
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
www.chowhound.com
Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and...
Ingredients: egg yolks, lemon juice, salt, water, oil
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Get Tiny Creme Brulees Recipe from Food Network
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Zabaglione Recipe from Food Network
Ingredients: egg yolks, marsala wine, sugar, fruit
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
cooking.nytimes.com
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier
Ingredients: milk, lemon, egg yolks, sugar
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Get Shortbread Pastries Recipe from Food Network
Ingredients: sugar, butter, egg yolks, flour
www.delish.com
Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
www.delish.com
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.