Search Results (11,538 found)
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THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
Ingredients:
corn bread, french bread, sausage, onions, celery, mushroom, corn kernels, red bell pepper, green apple, egg yolks, orange juice, chicken broth, parsley, sage, rosemary, thyme
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
www.allrecipes.com
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
www.foodnetwork.com
Get Rootbeer Ham with Kumquats Recipe from Food Network
Get Rootbeer Ham with Kumquats Recipe from Food Network
cooking.nytimes.com
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.
Ingredients:
gai lan, soy sauce, brown sugar, hot sauce, vegetable oil, shiitake mushrooms, salt plus, yellow onion, garlic, brown rice, eggs, scallions
www.allrecipes.com
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
Ingredients:
coconut milk, curry, chicken breast, fish sauce, brown sugar, mixed vegetables, red bell pepper, bell pepper, basil leaves, lime juice
www.allrecipes.com
A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.
A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.
Ingredients:
corn, olive oil, red bell pepper, bell pepper, tomatoes, red onion, basil, salad greens
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This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes...
www.allrecipes.com
Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
Ingredients:
eggs, barbeque sauce, cloves, peppers, chipotle peppers, salt, black pepper, celery, cumin, worcestershire sauce, onion, oatmeal, beef
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
www.allrecipes.com
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
Ingredients:
cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice