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The soft bread made with buttermilk smells great right out of the bread machine!
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Get Butterscotch Sauce Recipe from Food Network
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These candies look like a coconut truffle on the outside, but reveal a bright, fruity marshmallow interior that melts away beautifully.
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A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.