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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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I have been using this recipe for 15 years. It is my kids favorite!
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Tasty and fast apple muffins. They are great for a breakfast treat!
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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These bars are so moist and chewy, you won't need to add eggs!
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Delicious cream cheese muffins studded with chocolate chips.
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Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.