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These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
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This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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This old fashioned strawberry shortcake has tender, homemade shortcake layered with sweet strawberries and fresh whipped cream.
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Basic beer batter, good for almost any white fleshed fish.
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This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
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This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet.
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
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For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Serve with your favorite fruit preserves, apple sauce or a dusting of cinnamon sugar.