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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Ingredients: flour, baking soda, salt, butter, sugar, lemon, eggs
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Recipe for Quark with Honeyed Apples and Raisin Bread, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also be used as a pie filling.
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This recipe brings the drive through to your home, but in a much more homey way.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
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Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
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A Dutch apple pie recipe with a flaky crust, a sweet apple filling, and a crunchy walnut streusel topping.
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Get EASTER BONNET Recipe from Food Network
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
www.simplyrecipes.com
One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.