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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
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Meet your new favorite one-pan dinner.
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A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
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Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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Get Braised Chicken Thighs and Legs with Tomato Recipe from Food Network
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network