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Get Hot and Sour Salmon with Greens Recipe from Food Network
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Get Michelada Recipe from Food Network
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get Sunny's Easy Chicken Parmesan Recipe from Food Network