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Radicchio Grilled With Olive Paste and Anchovies Recipe
Radicchio Grilled With Olive Paste and Anchovies Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: radicchios, olive oil, balsamic vinegar, anchovy, tapenade
Naan
Naan
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Ingredients: egg, baking powder, milk, sugar, flour, oil
Stuffed Chicken Breasts
Stuffed Chicken Breasts
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Ingredients: chicken breast, soft cheese, herbs, olive oil
Bratwurst with Sweet-and-Sour Kraut and Dark Bread
Bratwurst with Sweet-and-Sour Kraut and Dark Bread
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Ingredients: bratwurst, olive oil, sauerkraut, red pepper, pumpernickel
Turmeric Latte
Turmeric Latte
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Ingredients: turmeric, coconut oil, coconut milk, cinnamon, ginger
Shredded Kale with Pecorino and Pancetta
Shredded Kale with Pecorino and Pancetta
www.delish.com
Recipe for Shredded Kale with Pecorino and Pancetta, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
Ingredients: salt, green, olive oil, chili pepper, garlic
Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan
Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan
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Ingredients: prosciutto, shaved parmesan, pine nuts, olive oil
Pizza Dough
Pizza Dough
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Ingredients: yeast, honey, water, flour, salt, olive oil
Kingombo Patatas
Kingombo Patatas
www.allrecipes.com
Okra and potatoes are coated in seasoned cornmeal and fried in oil in this tasty African-inspired side dish called Kingombo Patatas.
Ingredients: cornmeal, potatoes, okra, white onion, cooking oil
Ginger Roasted Salmon
Ginger Roasted Salmon
www.delish.com
This recipe for ginger roasted salmon is both good tasting and extremely good for you.
Ingredients: salmon, rice vinegar, ginger, honey, olive oil
Grilled Ham Wrapped Asparagus
Grilled Ham Wrapped Asparagus
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Ingredients: asparagus, olive oil, salt, black pepper, capicola
baby chicken Recipe hej
baby chicken Recipe hej
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
Ingredients: chicken breasts, cooking oil, eggs, flour, panko