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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
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Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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Get London Broil with Herb Butter Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Get Meatball Marsala Recipe from Food Network
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A classic chocolate layer cake recipe with easy chocolate frosting.