Search Results (7,526 found)
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese
www.simplyrecipes.com
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
Ingredients:
yellow onion, olive oil, garlic, tomatoes, oregano, chicken breast, eggs, breadcrumbs, parmesan cheese, basil leaves, mozzarella cheese
www.delish.com
Leftover rice finds an amazing home inside this steak burrito.
Leftover rice finds an amazing home inside this steak burrito.
Ingredients:
skirt steak, cumin, cloves, juice, olive oil, black beans, tomatoes, red onion, cilantro, avocado, white rice, tortillas, romaine lettuce
www.foodnetwork.com
Get Slow Cooker Chicken Curry Recipe from Food Network
Get Slow Cooker Chicken Curry Recipe from Food Network
Ingredients:
red wine vinegar, flour, tomato paste, garam masala, curry powder, cloves, tomatoes, ginger, potatoes, chicken thighs, baby spinach, cilantro
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken breast, olive oil, onion, red bell pepper, white mushrooms, garlic, dry white wine, tomatoes, oregano, red pepper flakes
www.foodnetwork.com
Get Slow-Cooker Brisket Tostadas Recipe from Food Network
Get Slow-Cooker Brisket Tostadas Recipe from Food Network
Ingredients:
lime juice, cloves, chile peppers, olive oil, beef brisket, vegetable, onion, red bell pepper, beef broth, tomatoes, oregano, crisp
www.allrecipes.com
Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
Ingredients:
turkey, tomato sauce, water, chile peppers, onion, taco, garlic, corn tortillas, lettuce, cheddar cheese, tomatoes, green onion, cilantro, olives
www.foodnetwork.com
Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
www.foodnetwork.com
Get Chili on Rice Recipe from Food Network
Get Chili on Rice Recipe from Food Network
Ingredients:
olive oil, onion, red pepper, carrot, garlic, chili powder, cumin, tomatoes, broth, black beans, corn kernels, rice, water, butter
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.