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Get Portuguese-Style Fish Stew Recipe from Food Network
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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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If you love steak tacos, raise your hand—and devour these tacos.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Get Spicy Black-Eyed Peas Recipe from Food Network
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.