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cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Ingredients:
yeast, water, flour, olive oil, whole wheat flour, salt, thyme, cherry tomatoes, black olives
www.foodnetwork.com
Get Stuffed Mushrooms Recipe from Food Network
Get Stuffed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, italian sausage, flour, salt, black pepper, eggs, milk, panko breadcrumbs, marinara sauce, parsley, parmesan, san marzano, olive oil, yellow onion, basil, oregano, cloves, grapeseed oil
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Get Antipasti Platter Recipe from Food Network
Get Antipasti Platter Recipe from Food Network
Ingredients:
deli meats, parmigiano reggiano, bread, olive oil, salt, black pepper, lemon, red pepper flakes, green olives, olives, basil leaves, red bell peppers, bell pepper, capers, garlic
www.allrecipes.com
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
www.allrecipes.com
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
www.delish.com
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
www.delish.com
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
www.allrecipes.com
Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
www.allrecipes.com
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
www.allrecipes.com
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
www.allrecipes.com
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
www.allrecipes.com
This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.
This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.