Search Results (8,177 found)
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Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Ingredients:
eggs, parsley, garlic, oregano, beef, pork, veal, panko breadcrumbs, heavy cream, chicken, parmesan, vegetable oil
www.allrecipes.com
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.
Ingredients:
rice, water, vegetable oil, bell pepper, red bell pepper, sweet onion, baby spinach, garlic salt, salt, parmesan cheese
www.allrecipes.com
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
Ingredients:
shrimp, beef, ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, white pepper, sugar, vegetable oil, water
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Get Buttermilk Pie Filling Recipe from Food Network
Get Buttermilk Pie Filling Recipe from Food Network
Ingredients:
sugar, flour, eggs, butter, buttermilk, lime juice, vanilla, nutmeg, vegetable shortening, cake flour, salt
www.delish.com
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
Ingredients:
garlic, ginger, vegetable oil, onion, cayenne pepper, coriander, tomato sauce, bay leaf, lamb, breadcrumbs, egg, prunes, garam masala, turmeric
www.allrecipes.com
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Ingredients:
flour, salt, butter, sour cream, eggs, egg yolk, vegetable oil, potatoes, cheddar cheese, processed cheese, onion salt
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
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Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Ingredients:
water, salt, sugar, hot sauce, bone, flour, cayenne pepper, paprika, garlic powder, black pepper, vegetable oil
www.allrecipes.com
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Ingredients:
flour, cinnamon, baking powder, baking soda, allspice, salt, sugar, brown sugar, eggs, vegetable oil, carrots, cream cheese, butter, confectioners sugar
www.allrecipes.com
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Ingredients:
eggs, sugar, vegetable oil, flour, cinnamon, salt, baking powder, baking soda, pineapple, walnuts, zucchini, vanilla, confectioners sugar, milk
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, red onion, sugar, mayonnaise, lettuce, tomato, clarified butter, salt and pepper, crabs
www.allrecipes.com
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips.
Ingredients:
onion, vegetable oil, tomatoes, green chiles, spinach, monterey jack, cream cheese, half and half, red wine vinegar