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Get Steel Cut Oatmeal Recipe from Food Network
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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Get Strawberry and Mascarpone Granita Recipe from Food Network
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Mexican-style hot chocolate with cinnamon, cloves, and vanilla extract is a tasty, quick, and comforting drink.
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Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.
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Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.
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Marinated carrots, jicama, and orange make a light and fresh-tasting salad.
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In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!
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Get Tabbouleh Recipe from Food Network
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.