Search Results (7,049 found)
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, sugar, baby carrots, potatoes, water, tomato sauce, wine, olives, sofrito, adobo, soy sauce, worcestershire sauce
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Ingredients:
penne, cornstarch, chicken broth, olive oil, garlic, bone, onion, green bell pepper, red bell pepper, tomatoes, oregano, basil, dry white wine, parmesan cheese
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rabbit, olive oil, red onions, cloves, cabernet sauvignon, ruby port, chicken broth, allspice, bay leaf, pearl onions, butter, sugar
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
www.delish.com
We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
Ingredients:
cocktails, alcohol, soups, chocolate, apricot brandy, peach, orange juice, cappuccino, champagne, strawberry
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
Ingredients:
vegetable oil, beef, onion, red peppers, garlic powder, cumin, cayenne pepper, parsley leaves, green chile, juice, limes, cloves, maple syrup, red wine vinegar, black pepper, japanese eggplants
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Get Seafood Etouffee Recipe from Food Network
Get Seafood Etouffee Recipe from Food Network
Ingredients:
blended oil, red onion, red pepper, green pepper, celery, tomatoes, garlic, shallots, crawfish, mussels, shrimp, bay scallops, andouille sausage, dry white wine, chili sauce
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Get Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe from Food Network
Get Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe from Food Network
Ingredients:
butter, potatoes, celeriac, heavy cream, garlic, sage, parmesan, rosemary, venison, bulb garlic, pinot noir
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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Ingredients:
teriyaki sauce, ginger, garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna, cayenne, salt, black pepper, olive oil, hamburger buns, pickled ginger
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Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
Get Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar Recipe from Food Network
Ingredients:
sesame seeds, poppy seeds, onion, baby arugula, broccoli, smoked salmon, bagel chips, red onion, white wine vinegar, eggs, sugar snap peas, milk, cream cheese, mayonnaise, garlic
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Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil