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Tangy and sweet, this cranberry gelatin salad is made with crushed pineapple, diced apples, and chopped walnuts.
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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Pesto Chicken Alfredo is a marriage between two great Italian pasta recipes. The subtle creamy flavor of a rich Alfredo sauce recipe and the brilliant texture...
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This recipe couldn't be simpler and brings a little restaurant flavor home on a weeknight.
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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These pork chops are simmered in beer and tangy barbeque sauce, topped with onions.
Ingredients: pork, steak, beer, barbeque sauce, onions
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Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
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Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Ingredients: chicken, sugar, soy sauce, ginger, cloves
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These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste.