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This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.
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This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
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These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
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Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.
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A healthier pizza crust option, this recipe for whole wheat pizza dough bakes up with a crisp, blistered exterior and a chewy interior.
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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These sweet Mexican fritters are easy to make at home!
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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!