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www.simplyrecipes.com
Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
Addictive, delicious caramel corn! Have a craving? Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade caramel corn!
www.delish.com
You can't go wrong with bourbon, maple and sweet potatoes. Aside a simply roasted chicken-perfection.
You can't go wrong with bourbon, maple and sweet potatoes. Aside a simply roasted chicken-perfection.
cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Ingredients:
skin, salt, black pepper, maple syrup, balsamic vinegar, cinnamon, pecans, candied ginger
www.foodnetwork.com
Get Candy Corn Recipe from Food Network
Get Candy Corn Recipe from Food Network
www.chowhound.com
A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
A delicious sweet potatoes Anna recipe, baked with maple syrup, cinnamon, brown sugar, and walnuts.
www.allrecipes.com
This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
Ingredients:
strawberries, water, pineapple, banana, maple syrup, raspberries, almond butter, coconut, pepitas, seeds
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Ingredients:
walnut, flour, tapioca starch, salt, butter, sugar, maple syrup, vanilla, confectioners sugar
www.foodnetwork.com
Get Pork Belly Po' Boy Recipe from Food Network
Get Pork Belly Po' Boy Recipe from Food Network
Ingredients:
pork belly, salt plus, mayonnaise, maple syrup, french baguettes, lettuce, dill pickles
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger