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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish.
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Who doesn't love a s'more? This campfire Frappuccino® is a s'more drink with a shot of espresso, perfect for a refreshing summer treat.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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Get Coconut Rice Pudding with Mango Recipe from Food Network
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This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
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Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
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A simple and hearty ham and cheese breakfast casserole.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.
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An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.