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Get Spring Goddess Salad Recipe from Food Network
Get Spring Goddess Salad Recipe from Food Network
Ingredients:
red onion, romaine, mayonnaise, sour cream, english cucumber, anchovy, garlic, cilantro leaves, red wine vinegar
www.allrecipes.com
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Ingredients:
chicken breasts, olive oil, butter, shallot, prosciutto, cremini mushrooms, marsala wine, chicken stock, parsley
www.allrecipes.com
French bread is stuffed with cheese, butter, garlic, mushrooms, and spinach to create this to-die-for stuffed garlic bread everyone will love.
French bread is stuffed with cheese, butter, garlic, mushrooms, and spinach to create this to-die-for stuffed garlic bread everyone will love.
www.allrecipes.com
Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
Chicken breasts are topped with an applesauce-mustard sauce and bacon slices for a sweet and smokey weeknight or special occasion dinner.
Ingredients:
cranberries, apple cider, olive oil, bone, mustard, applesauce, bacon, smith apples, sweet onions
www.allrecipes.com
Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
Ingredients:
mayonnaise, parmesan cheese, cider vinegar, sugar, curry powder, black pepper, turkey, grapes, apple, celery, red onion, walnuts
www.allrecipes.com
Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
www.allrecipes.com
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.
Ingredients:
vegetable oil, chicken breast, baby spinach, white rice, cherry tomatoes, chicken broth, water, parmesan cheese
www.allrecipes.com
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
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Get Green Bean and Tomato Casserole Recipe from Food Network
Get Green Bean and Tomato Casserole Recipe from Food Network
Ingredients:
olive oil, tomato paste, rosemary, cloves, green beans, cherry tomatoes, panko breadcrumbs, parmesan cheese, parsley
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
spaghetti, cloves, anchovy, olives, parmesan, olive oil, red onion, tomatoes, chicken broth, basil leaves