Search Results (7,010 found)
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
Get Cold Peanut-Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, green, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili, sesame oil, ginger, garlic, carrots
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Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, brown sugar, ginger, cider vinegar, ketchup, red pepper, garlic, rice, green onion
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Ingredients:
garlic, lemongrass, soy sauce, vegetable oil, salt, sugar, beef chuck, onion, ginger, red pepper, tomato paste, beef broth, carrots, star anise, basil leaves, chile
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Get Barbecued Ribs Recipe from Food Network
Get Barbecued Ribs Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, chili powder, cumin, red pepper flakes, lime, ginger, cider vinegar, tomato paste, honey, dijon mustard, soy sauce, orange juice, ribs
www.delish.com
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
Ingredients:
chicken stock, soy sauce, dijon mustard, unseasoned rice, sesame oil, chili oil, carrot, soba noodles, vegetable oil, pork, ginger, green bell pepper, shiso, scallions, bean sprouts
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Get Cashew Chicken Recipe from Food Network
Get Cashew Chicken Recipe from Food Network
Ingredients:
rice vinegar, brown sugar, oyster sauce, sesame oil, soy sauce, ginger, chicken thighs, vegetable oil, cloves, green bell pepper, dry sherry, cornstarch, cashews, water chestnuts, scallions
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Get Pumpkin Pie Recipe from Food Network
Get Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolks, milk, pumpkin, brown sugar, heavy cream, condensed milk, evaporated milk, vanilla, ginger, cinnamon, nutmeg, eggs, egg yolk
www.allrecipes.com
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
Ingredients:
pork, napa cabbage, egg, green onions, ginger, soy sauce, sriracha sauce, garlic, sesame oil, vegetable oil, water, rice vinegar
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Get Thai Lettuce Wraps Recipe from Food Network
Get Thai Lettuce Wraps Recipe from Food Network
Ingredients:
hoisin sauce, soy sauce, ginger, sriracha, wine vinegar, cloves, chicken breasts, peanuts, cilantro, butter lettuce, bean sprouts, cabbage, carrots, cucumber, rice noodles, chili sauce
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Get Michael's Bow Tie Chicken Pasta Recipe from Food Network
Get Michael's Bow Tie Chicken Pasta Recipe from Food Network
Ingredients:
teriyaki sauce, brown sugar, mushroom, garlic, sesame oil, ginger, chicken breast, vegetable oils, shiitake mushrooms, tomatoes, white wine, heavy cream, pasta, parmesan, snow peas
www.allrecipes.com
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Ingredients:
white chocolate, cream cheese, butter, vanilla, orange, confectioners sugar, heavy cream, eggs, sugar, brown sugar, vegetable oil, carrots, pineapple, flour, baking soda, salt, cinnamon, nutmeg, ginger, walnuts
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Ingredients:
tahini, orange juice, medjool dates, bananas, sesame seeds, butter, superfine sugar, eggs, flour, baking powder, salt, cream cheese, mascarpone cheese, brown sugar, banana, demerara sugar, date syrup