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Get Cotton Candy Milkshake Recipe from Food Network
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Use this Speckled Cinnamon Frosting to top Mini Heart-Shaped Cakes, two recipes courtesy of Matt Lewis from Baked.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
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In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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Get Chocolate Chip Butterscotch Pie Recipe from Food Network
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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Steel-cut oatmeal is bulked up and flavored with the addition of dried cranberries, cashews, coconut, vanilla, and cinnamon.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!