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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
www.allrecipes.com
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
www.delish.com
In place of ham steak, you can use crumbled sausage or diced turkey breast.
In place of ham steak, you can use crumbled sausage or diced turkey breast.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
Ingredients:
shallot, bay leaf, black peppercorns, white wine vinegar, dry white wine, heavy cream, butter
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
www.delish.com
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Stuffed french toast you can take with you.
Stuffed french toast you can take with you.
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Get Creme Brulee Cupcake Recipe from Food Network
Get Creme Brulee Cupcake Recipe from Food Network
Ingredients:
butter, sugar, salt, eggs, cake flour, baking powder, milk, vanilla, cornstarch, egg yolks, heavy whipping cream, confectioners sugar, brown sugar
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
Ingredients:
lemon juice, egg yolks, sugar, lemon, butter, graham cracker crumbs, cream cheese, flour, vanilla, eggs, egg yolk, sour cream, lemon curd
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
www.delish.com
Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.
Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar, and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts.