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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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Get Crunchy French Toast Recipe from Food Network
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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A sweet and moist cake. Blueberries can be used instead of strawberries.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.