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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
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Get Tikin-Xik Fish Recipe from Food Network
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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.