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Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network