Search Results (12,208 found)
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This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.
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No need to order take-out !!  Make this quick and easy favorite the whole family will love.
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Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.
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Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.
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The peanut butter swirl in this spiked hot cocoa gives it all the flavor of the state's official dessert, making it the perfect treat for cheering on Ohio State.
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Tender pork loin chops are sandwiched between apple pie filling and savory stuffing creating a quick and easy dinner for weeknights.
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These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.