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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Ingredients: pickled ginger, ice, vodka, champagne
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
cooking.nytimes.com
This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, olive oil
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The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
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Want to score big on the snacks at your next tailgate? Go mini.