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This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Using baby carrots and frozen pearl onions in this Instant Pot(R) Yankee pot roast cuts down on prep time and the seasoned flour coating on the roast makes a rich, thick sauce.
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Get French Dip Sandwiches Recipe from Food Network
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This recipe for a roasted chicken seasoned with kosher salt and lemon is so easy it's ridiculous.
Ingredients: chicken, lemon halved
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Garam masala and lime give an Indian flavor to this simple roast chicken.
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Get Slow Cooker Pork Roast Recipe from Food Network
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This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
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Get Famous Roast Garlic Crab Recipe from Food Network
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Get Roast Chicken with Celeriac Recipe from Food Network