Search Results (13,224 found)
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Get Blueberry Crumble With Cornmeal-Almond Topping Recipe from Food Network
cooking.nytimes.com
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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Get Crispy Breakfast Pita Recipe from Food Network
cooking.nytimes.com
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
www.simplyrecipes.com
Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
cooking.nytimes.com
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
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Get Southwestern Black Beans Recipe from Food Network
www.allrecipes.com
A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation.
www.delish.com
The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.