Search Results (1,629 found)
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Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries
Ingredients:
endive, cranberries, walnuts, roquefort, roquefort cheese, mayonnaise, buttermilk, juice, worcestershire sauce, cayenne pepper, red wine vinegar
www.allrecipes.com
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil
www.delish.com
Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
Ingredients:
flour, cornmeal, sugar, cinnamon, baking powder, baking soda, fat buttermilk, eggs, olive oil, water
www.foodnetwork.com
Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
Get Chicken Meatballs with Homemade Ricotta Recipe from Food Network
Ingredients:
chicken, breadcrumbs, red pepper, buttermilk, parsley, oregano, thyme, basil leaves, garlic, salt, black pepper, red pepper flakes, milk, heavy cream
www.allrecipes.com
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
www.allrecipes.com
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
www.foodnetwork.com
Get Southern Biscuits Recipe from Food Network
Get Southern Biscuits Recipe from Food Network
www.allrecipes.com
These hearty muffins will fill you up with fiber and flavor instead of fat.
These hearty muffins will fill you up with fiber and flavor instead of fat.
Ingredients:
rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg
www.foodnetwork.com
Get Fried Tomatillos With Apple and Ham Recipe from Food Network
Get Fried Tomatillos With Apple and Ham Recipe from Food Network
Ingredients:
olive oil, ham, gala apple, apple cider vinegar, honey, shallot, parsley, chives, rosemary, thyme, tomatillos, buttermilk, flour, yellow cornmeal, mustard, onion powder, garlic powder, turmeric
www.allrecipes.com
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
www.foodnetwork.com
Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
Get Watermelon-and-Cucumber Smoothie Recipe from Food Network
www.allrecipes.com
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.