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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
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Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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Frosted chocolate and molasses spicy cookies.
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A simple, all-purpose frosting recipe is great to have in your repertoire to top cakes, cookies, cupcakes, and more!
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Make your own chocolate syrup with this quick and simple recipe.
Ingredients: water, sugar, cocoa, salt, vanilla
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Get Chocolate Truffles Recipe from Food Network
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Get Chocolate Soda Recipe from Food Network
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Get Chocolate Mousse Recipe from Food Network