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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
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The single frozen grape used to garnish this pretty vodka and champagne cocktail also serves to keep the beverage cooler longer.
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
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The marshmallow whipped cream is everything.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.